9 Inch Preseasoned Nonstick Chinese Cast Iron Wok Pan with Glass Lid

Feature Insights & Breakdown

Non-Stick Wok

Iron ore free of impurities is melted and cast into traditional Chinese woks with tortoise designs using ancient clay mold techniques. This unique tortoise-patterned surface helps retain oil, gradually forming a natural non-stick layer through extended use.

Versatility

Flat Bottom Woks are versatile, suitable for gas, electric, and induction stovetops, as well as oven use and open flame cooking. They can withstand high temperatures without warping or cracking.

Multi-Use

Made of cast iron, these woks excel in retaining and evenly distributing intense heat. Perfect for various cooking methods such as stir-frying, sautéing, deep-frying, boiling, and more.

Pre-Seasoned

HONG JIANG WOK arrives pre-seasoned with oil on the surface of the pan. Clean by hand with warm water and a soft sponge or cloth, then dry completely to avoid rust. Proper care keeps it rust-free and nonstick. If rust appears, clean and re-season the wok.

Easy to Clean

Cast Iron woks are easy to clean. They are uncoated and can be scrubbed with steel wool without damage. The handle is detachable and dishwasher-safe after removal.

Ideal Size

This set includes a 9.45-inch frying pan and a durable glass lid. Weighing 2.2 lbs, the pan features a 9.45-inch top diameter, 3.4-inch bottom diameter, 3.35-inch height, and a 7.48-inch handle, perfect for 1-2 servings. Versatile and compact, it’s ideal for cooking pasta, heating milk, stir-frying, or doubling as a skillet for BBQs and picnics.