Babish 14-Inch Carbon Steel Flat Bottom Wok and Stir Fry Pan

Performance Details

Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)

Perfect for Quickly and Evenly Cooking Our Babish wok is made from heavy-gauge carbon steel, ensuring rapid and even heat distribution. Ideal for frying and stir-frying, this wok will help you achieve perfectly cooked meals quickly and efficiently.

Durable and Heat-Tolerant Riveted wooden handles offer strength while staying cool to the touch. This wok is safe to use on a variety of stovetops, including grills, gas, electric, ceramic, glass, and induction burners.

Easy Cleanup and Cooking The wok efficiently absorbs oil, creating a natural nonstick surface. Food releases easily, making cleanup a breeze. Simply rinse under warm water and dry thoroughly. Apply a light layer of oil, using a paper towel, and heat the pan to bring out its full flavor and slipperiness.

Maintenance and Care Handwash only. To care for your wok, rinse under warm water and gently remove any food residue with a non-metal brush or nylon scouring pad. Dry thoroughly and apply a thin layer of oil to prevent rust.

Seasoning Instructions For best results, seasoning is required. For the oven method, remove the wooden handle and follow the provided instructions. Both oven and stove methods are detailed to ensure your wok performs at its best.

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