Nuwave PIC Double Portable 1800W Air Fryer 2 Large Coils 94 Temp Settings

Functional Overview

FAST AND EASYTEMPERATURE ADJUSTMENTS – Whether you need a bit more heat or more cooking time, simply adjust on-the-fly. No need to start over. Double’s intuitive digital controls are user-friendly and respond immediately.

96 PRE-PROGRAMMED TEMPERATURES – Choose from 6 convenient preset settings or fine-tune your temperature from 100°F to 575°F in 5°F increments. Adjust cooking time seamlessly at any point.

PRECISE TEMPERATURE CONTROL – With 94 precise temperatures at your fingertips, you can maintain delicate sauces at 100°F or grill a juicy steak with grill marks at 575°F.

DOUBLE THE POWER – With two induction cooking surfaces in one unit, Double combines the convenience of a traditional stovetop with the precision of a high-tech device. Cook complete meals at once without compromising.

INDEPENDENT CONTROLS – Each control panel allows you to independently adjust settings on each side. Boil pasta on one side and simmer sauces on the other, thanks to the large 8” heating coils and 25-pound weight capacity per side.

SHATTER-PROOF CERAMIC GLASS – The heating surface is heavy-duty, shatter-proof ceramic glass. Robustly tested to withstand intense heat, Double is one of the safest cooktops available.

FAST & EFFICIENT – Directly heats the pot, transferring 85% to 90% of electro-magnetic energy to heat energy. Traditional stovetops only convert about 30% of heat for cooking. Double saves energy, cooks faster, and is safer.

SAFETY MECHANISMS – Double automatically shuts off when the set cook time is complete. No heating occurs when cookware is removed, reducing burn and fire risks. No hot coils or open flames.

SUPERIOR TECHNOLOGY – The slim design and patented insulation technology bring the heating coils closer to your cookware for faster and even heating. No hot or cold spots ensure a perfect cooking experience.

NUWAVE INNOVATION – NUWAVE Induction Cooktops were the first to introduce precision temperatures to induction cooking. This is an engineering achievement previously unavailable, revolutionizing the market.