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Shop / duxtop 1800w portable induction cooktop

1800W NSF Certified Portable Induction Cooktop with 10 Hour Timer

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$ 215.99   $92.89   save 57%
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Features & Benefits


HIGH EFFICIENCY & 10-HOUR TIMER - ChangBERT induction cooktop (120V, 15A) offers 16 preset power levels (300-1800W) and 11 preset temperature settings (120-460°F). - 83% energy efficiency rating makes it more efficient than traditional gas or electric stoves, reducing cooking time by up to 50%. - 10-hour countdown digital timer accommodates various cooking needs.

NSF CERTIFIED & COMMERCIAL GRADE - Tested and certified by NSF International, meeting industry durability standards. - Can withstand a drop test with an impact of 1.5 ft lbs. - German Schott glass surface won’t break, crack, or shatter, ensuring safe and reliable cooking. - Ideal for professional settings like restaurants, industrial kitchens, and catering services.

CONSISTENTLY STABLE HIGH-POWER OUTPUT - Continuous-duty circuitry allows for non-stop cooking. - Unique power control technology ensures stable high-power output and reduces internal electron temperatures. - Provides significantly lower noise levels, ensuring reliable and peaceful cooking performance.

LARGE COOKING AREA - Expanded magnetic coil design optimizes energy transfer. - Enhances heating efficiency and ensures even heat distribution across the bottom of the cookware.

SAFE & EASY TO CONTROL - Fully UL commercial standard 197 compliant, ETL & NSF approved. - 18/10 heavy-duty stainless steel construction ensures durability. - Auto-pan detection and over-heat protection reduce burn risks. - Key-Press-Control Panel allows easy control, even with gloves or wet hands.

PORTABLE & EASY TO CLEAN - Portable and suitable for indoor and outdoor use in various settings like kitchens, restaurants, RVs, and campsites. - No open flame or heating element, making it easy to clean greasy dirt.

WARRANTY & SERVICE - Comes with a 1-year manufacturer's limited warranty and lifetime technical service support. - Contact us for more details via email.


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